Delivery

Low-salt herring with onions and warm potatoes

Caucasian snack: toasted eggplant slices, rolled into a roll, with a spicy filling of a mix of cheeses and nuts

Lard with dill and paprika, with black pepper and smoked

Young green peppers stuffed with soft cheese

Suluguni, brynza, feta, Adyghe, grapes, dried apricots, and walnuts

Cabbage, cucumbers, tomatoes, gooseberries, garlic

Sponder, chopped roasted sausage, boiled pork, prune roll, chicken roll, pickles, blue onion, mustard, and beetroot with horseradish

tender cheese with sweet tomatoes

Camembert, brie blue, parmesan, emmental, grapes, dried apricots and walnuts

Roasted eggplant slices, rolled into a roll, with a spicy filling of a mix of cheeses with walnuts and young walnuts stuffed with soft cheese

Eggplant caviar, sweet roasted lecho caviar, herring forshmak and horseradish tongue pate. Output 200/100. The price is UAH 230.

Serve with white bread chips, a slice of lemon and chili pepper. Sprinkled with chopped walnuts and peanuts.

with crispy croutons, Italian “Parmesan” and a special white sauce

Cucumber, tomato, radish, egg, green onion, sour cream

Juicy Iceberg salad with pieces of warm baked salmon with crispy croutons, Italian Parmesan, and a special white sauce

The mix of fresh salads with roasted veal, Borodino bread croutons, seasoned with special sauce

Warm salad of charcoal-baked vegetables

Juicy Iceberg salad with pieces of warm baked chicken with crispy croutons, Italian Parmesan and a special white sauce

Feta cheese, bell pepper, tomato, cucumber, olives, black bread crackers, olive oil

cabbage with sunflower seeds, oil

Juicy Iceberg salad with slices of lightly salted salmon with crispy croutons, Italian Parmesan and a special white sauce

Bell peppers, tomato, cucumber, olives, olive oil and cheese fried in corn flour

with honey mustard dressing

Eggplant, onions, mushrooms, peppers, tomatoes, zucchini

Baked on fire to a ruddy crust with spicy herbs; weight 200-220 g

Marinated in fresh lemon juice with sweet paprika

Seasoned with spices and sweet oil

Juicy, crunchy, delicious with beer

From the aged beef, we serve on skewers, calcination medium

From minced selected meat and suluguni cheese, with the addition of fresh cilantro, red pepper, savory and swan salt

Lamb on the bone, marinated in oriental spices, white wine and aromatic oil

A loin on the bone, laid out on pita bread with white sauce and pomegranate seeds

Marinated in a spicy marinade with sweet paprika and pomegranate juice

Marinated in spices, grilled in barbecue sauce with smoked cherries

A classic Ukrainian recipe, served in large chunks, with pickled onions

Pork neck skewers marinated in crushed tomatoes, honey and sesame oil

Shish kebab Caucasus, shish kebab Ararat, Baku veal and pork kebab, home-made sausage, baked tomatoes and potatoes, fresh herbs, served in a cake of crispy thin dough with “Adjika” sauce

Small grilled sausages, grilled, served with Tkemali sauce

Young lamb with fresh cilantro, savory and sweet pomegranate seeds

Delicate delicacy

Spicy sauce with a pronounced smoked taste

Abkhazian traditional red sauce

Georgian sauce of plum and greens

Moderately sweet blueberry, blueberry and cranberry sauce

Red sauce with vegetables and greens

White sauce from young Parmesan

Red sauce from selected tomatoes, greens and spicy spices

Chicken fried in a cast iron pan under pressure with garlic, pepper and herbs

Stewed with vegetables and butter

Baked in the form of a shuttle, stuffed with Imeretian cheese and suluguni, served with raw egg yolk

Baked with Imeretian cheese and suluguni

With suluguni cheese and cottage cheese

With spinach, herbs and suluguni cheese

With mashed potatoes and suluguni cheese

Served in rye bread / October-April

Of the meat delicacies, served with olives, lemon and sour cream

Ukrainian red borsch with ribs and savory

Cooked with white Carpathian mushrooms with homemade noodles and beans

White bread, rye, “Borodynsky”, pita bread and spread

Wheat bread

Rye bread

Borodino black bread

Armenian lean leaf bread

With chicken or cabbage, it tastes great with first courses

White bread, rye, “Borodynsky”, pita and anointing

Serve with crushed tomatoes in fragrant oil

With chicken or cabbage, it tastes great with first courses

The cult cheesecake is prepared according to ancient Galician traditions

A traditional favorite cake from childhood is a brittle puff pastry smeared with vanilla custard and topped with salted caramel.

Delicate chocolate dessert, served with a scoop of cream ice cream

Traditional Ukrainian drink from dried fruits

/ self-made /

/ self-made /

Glass

Glass

honey tincture 28 “, useful for lungs and bronchi

tincture 40 “, raises vitality

tincture 36 “, rejuvenates the body

tincture 40 “, Ukrainian” viagra “

tincture 40 “. makes people happy

tincture 25 “, improves heart function